Next

Airplanes & Desserts

any questions ? Submit Next page Archive

https://www.facebook.com/photo.php?fbid=520652081309925&set=a.520651931309940.1073741825.190588270982976&type=1&theater

LIKE & SHARE THEIR PHOTO IN FACEBOOK. We need each and everyone’s like & share. THANK YOU! :)

Philippine Women’s University’s bedroom plays with cool hues patterns and textures that all provide the best comfort for sleeping.

Imagination beyond classrooms by Judy Talan
if you have time like her post here in Facebook .<———Just click/ hit facebook. Each like counts.

Woohoo!! Will buy her album “The Truth About Love” this week. <3

MIDNIGHT SNACK <3

w/ the Flowers @ the 26th DBTI Makati Grand Alumni homecoming. :)

i wanna give you one last chance.

baretreesandcupsoftea:

Nutella Brownies

INGREDIENTS:
4 ounces unsweetened chocolate; coarsely chopped3/4 cup unsalted butter, cut into cubes1 1/4 cups sugar3 large eggs1 teaspoon pure vanilla extract1/4 teaspoon salt1 cup all-purpose flour12 Ferrero Rocher candies, sliced in half
For the Nutella Buttercream
1/4 cup unsalted butter, softened1/3 cup Nutella1/2 teaspoon pure vanilla extract1 1/2 cups confectioners’ sugar2 tablespoons heavy cream
DIRECTIONS:
1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
2. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.
3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.
4. Spread 1/2 the batter into prepared pan. Add an even layer of Ferrero Rocher candies and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.
5. Remove to cooling rack to cool completely.
6. Prepare the Nutella Frosting. In a medium bowl with an electric hand mixer, cream the butter and Nutella until fully combined. Add in the vanilla extract, confectioners’ sugar and heavy cream and mix on low speed until all sugar is incomporated. Turn mixer to medium-high speed and beat the frosting for about to minutes. The frosting will be thich, smooth and creamy. Frost cooled brownies and slice before serving.

I NEED THIS ONE RIGHT NOW :(